Course Description

This is the faculty-led winter study trip that follows a 0.5 credit Fall course where students gain familiarity with a production region of interest within the United States. The objective of this study trip is to expose students to the variety and scale of food production in the United States. Students participating in this course will engage, through tours and conversations, with a wide range of agricultural businesses. In addition, there will be working dinners and lunches where students will meet and interact with CALS alumni and other industry leaders and professionals in the region.

Course Reviews

Reviews coming soon.