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University of Delaware

HOSP 419: Advanced Wine and Beverage Management

HSBMTravel (T)

Credits

3

Mode

Travel (T)

Tuition

$5,263

Course Description

Delves into emerging sub regions, viticulture practices, soil types, climate and culture in wine production. It also provides a detailed study of distilled spirits, beers, sake, tea, coffee and other non-alcoholic beverages.

Prerequisites

  • HOSP418
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